Pest treatment is a process. More often than not, it’s not a one time issue, but a process of maintenance. With our latest techniques and technology, we’ll provide a solution that is the best one for you and your business needs.
Our team are well qualified and highly experienced with the latest pest control technologies to minimise your downtime and efficiently get the treatment done.
Hills Commercial Pest Control provide pest maintenance programs for food production & service areas all over Sydney, from food court juice bars to supermarkets or food manufacturing facilities. We adapt our service to provide your business with minimal inconvenience while insuring maximum control & economy.
We service many commercial properties at a variety of intervals from 4 weeks to 12 months depending upon the individual requirements. For premises manufacturing or serving food in Sydney, we recommend intervals of no more than 3 months to reduce the risk of pest infestations (that can result in legal action by local councils & damage your reputation). Commercial treatments for cockroaches, rats & mice include a 3 month warranty (conditions relating to hygiene apply).
HACCP Compliant Scheduled Maintenance Services: Hills Commercial Pest treatment are experienced with the HACCP food standards for manufacturing premises and commercial kitchens. Our staff can provide a free quote with an appropriate maintenance program that complies with your existing risk management policies.
HACCP compliant scheduled maintenance services are conducted at 4-12 week intervals & include:
Food premises audit compliance: Hills Commercial Pest control can provide audit compliance services to help you reduce the risk of future pest infestation & prosecution by local councils.
These include services such as acid wash & high pressure cleaning as well as blocking pest entry points & minor repairs that can save you thousands in fines & damage to your reputation.
Legal Requirements For Food Premises: The following links will provide you with important information relating to food manufacture, storage & service area regulations.
If you have not kept up to date with changes to legislation we recommend you download any standards relevant to your business.
http://www.foodauthority.nsw.gov.au/retail/fss-food-safety-supervisors#.VFOCQWccSUk
Treatment of sensitive areas where toddlers, the elderly or sick people will be occupying requires professional pest management technicians with a detailed knowledge of the safest & most effective treatment methods & chemicals.
Our professional technicians can assist you with controlling hazardous pests such as cockroaches that cause health problems through contamination or more venomous pests such as red back spiders, without risking the safety of your students, patients, customers or reputation.
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